Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley.
The creameries that created TCCA knew that together, working cooperatively toward that goal, they could make even better products. Maybe even make a better life for themselves. They were right.
Today, we’re made up of nearly 110 dairy farm families who own TCCA (many of whom are kin to the early pioneers), and the Tillamook brand can be found in stores from Portland, Oregon to Portland, Maine.
As much as we’ve grown, we haven’t lost sight of our past. We still use the same cheddar cheese recipe, now over 100 years old. And we’re still true to the values that brought us together in the first place. We treat every day as an opportunity to follow our founders’ example, by working hard to make the highest quality, best-tasting dairy products. Dairy farming is what we love to do, and we’re proud of our products. We just know you’ll enjoy them as much as we do.
We are on are way..
They still have gas attendance in Oregon :)
Gas is about the same here as it is in California.
The cheese tasting was good.. they have flavors here at the factory that the grocery stores don't have yet. We bought Black Pepper Cheese, Beef Sticks and Slippery Cheese.. Jim calls them cheese curds.
On the way back from Tillamook Cheese Factory, we drove by way of the coast. We saw some more beautiful landscape.
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